This is a radio show you can stream off of the Internet.
The ecological relationships of our bowel bacteria have a profound impact on inflammation, which in turn affects many organ systems including the brain.
This Week's Guest:
David Perlmutter, MD, FACN, ABIHM, is a board-certified neurologist and Fellow of the American College of Nutrition. He is an Associated Professor at the University of Miami Miller School of Medicine and the recipient of the Linus Pauling Award.
Dr. Perlmutter has written seven books, including The New York Times best-seller Grain Brain: The Surprising Truth about Wheat, Carbs and Sugar–Your Brain's Silent Killers. His new book is Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain–for Life.
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