ScienceDaily (Apr. 19, 2009) — Dr. Nicolas Bazan, Director of the Neuroscience Center of Excellence, Boyd Professor, and Ernest C. and Yvette C. Villere Chair of Retinal Degenerative Diseases Research at LSU Health Sciences Center New Orleans, will present new research findings showing that an omega three fatty acid in the diet protects brain cells by preventing the misfolding of a protein resulting from a gene mutation in neurodegenerative diseases like Parkinson's and Huntington's.
Read rest of article:
http://www.sciencedaily.com/releases/2009/04/090419133844.htm
Fish oil eases depression, eliminates joints pain, improves skin, reduces risk of heart dieses and improves brain functioning.
ReplyDelete________________________
omega three fatty acid